Oxidant and antioxidant status in vegetarians and fish eaters
نویسندگان
چکیده
منابع مشابه
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
OBJECTIVE To compare the prevalence of self-reported hypertension and mean systolic and diastolic blood pressures in four diet groups (meat eaters, fish eaters, vegetarians and vegans) and to investigate dietary and other lifestyle factors that might account for any differences observed between the groups. DESIGN Analysis of cross-sectional data from participants in the Oxford cohort of the E...
متن کاملDietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
The production of animal-based foods is associated with higher greenhouse gas (GHG) emissions than plant-based foods. The objective of this study was to estimate the difference in dietary GHG emissions between self-selected meat-eaters, fish-eaters, vegetarians and vegans in the UK. Subjects were participants in the EPIC-Oxford cohort study. The diets of 2,041 vegans, 15,751 vegetarians, 8,123 ...
متن کاملMetabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort.
BACKGROUND Human metabolism is influenced by dietary factors and lifestyle, environmental, and genetic factors; thus, men who exclude some or all animal products from their diet might have different metabolic profiles than meat eaters. OBJECTIVE We aimed to investigate differences in concentrations of 118 circulating metabolites, including acylcarnitines, amino acids, biogenic amines, glycero...
متن کاملMetabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort12
Background: Human metabolism is influenced by dietary factors and lifestyle, environmental, and genetic factors; thus, men who exclude some or all animal products from their diet might have different metabolic profiles than meat eaters. Objective: We aimed to investigate differences in concentrations of 118 circulating metabolites, including acylcarnitines, amino acids, biogenic amines, glycero...
متن کاملThe UK Women's Cohort Study: comparison of vegetarians, fish-eaters and meat-eaters.
BACKGROUND This paper describes the development of the UK Women's Cohort Study and presents cohort baseline characteristics. METHODS In total, 35,372 women, aged 35-69 years at recruitment, were selected to ensure a wide range of dietary intakes. Diet was assessed by a 217-item food-frequency questionnaire (FFQ). Detailed lifestyle information was collected by postal questionnaire. Vegetarian...
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ژورنال
عنوان ژورنال: Indian Journal of Clinical Biochemistry
سال: 2003
ISSN: 0970-1915,0974-0422
DOI: 10.1007/bf02867387